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DC102 Dietary Analysis
Description: In this module you will learn how to increase the quality of care and satisfaction of stay for the Short- and Long-Term Resident. Build in safeguards to detect, identify and control pilferage. Gain understanding of food services contracts and monitoring the food budget dollar.
You will learn:
102.1. To classify methodology to detect, identify and control pilferage.
102.2. To execute tools to save costs through improved Administration / Discharge communication formats.
102.3. To identify industry standards for food preparation.
102.4. To execute invoice analytical tools to gauge the nutrition impact of your facility.
